The Mott Family

A highlight of my trip thus far was attending a traditional Ethiopian Dinner.  The ‘spongy bread’ underneath all the vegetables, sauces, and meat is injera.  You tear off pieces of injera and use it to envelope/grasp the veggies/meat and sauces.  The injera has a sour taste that took me a little bit to get used to, but I have really come to enjoy it (and yes, I even eat the vegetables).  You can visit a previous post to find Ryan’s thoughts on injera, etc.

We won’t be able to afford this type of ‘smorgasbord’ back in the states, so it will be a lot of fun to take the girls before we leave Ethiopia.